Graziano Lambrusco:Not your average sparkling red. It smells of dark luscious fruits but is deeply savory and structural on the palate. Dark Turkey meat and stuffing all the way! Serve cold.
Camille Giroud Au Cretot:The bright acidity in this Pinot Noir is exactly what your pile of buttery mashed potatoes and cranberry sauce is looking for.
Dutraive Beaujolais: Gamay is forever the perfect Thanksgiving red and this producer is one of the best in Beaujolais. Delicious with white turkey meat and roasted squash.
Bobinet Les Landes: For those in the mood for something fuller bodied, we have you covered too. Classic Cab Franc with elegant dark fruits and a bit of spice on the finish will be the mic drop of any Thanksgiving dinner.